Rocky Road Flapjacks
FINALLY, my camera is back in my possession. I have missed it.
We are usually not that long apart from each other, but for the last week my family has been visiting me in Ireland and the camera has lived with them for a while.
All good, we are reunited, and food is being photographed again.
Poor camera did not have much of a rest. First thing this morning we embarked on a new adventure together.
DrOetkerBaking happened to tweet recipe for rocky road flapjacks in honour of National Marshmallow day. (You better have gotten your party hats out for that!!)
Marshmallows. And chocolate. And nuts. In a flapjack.
Nuff said. I am easily convinced to get my apron out.
The rest is (blog)-history.
Rocky Road Flapjacks (adapted from DrOetker, makes 6)
1/3 cup unsalted butter
1/2 cup light brown sugar
1 tbsp golden syrup
1 cup rolled oats
1/2 cup mini marshmallows
1/3 cup chopped walnuts
1 tbsp butter
1/4 cup white chocolate
Melt together the butter, sugar and golden syrup in a saucepan.
Combine the oats, marshmallows, and nuts (in the original recipe pecans are used) in a separate bowl.
Stir in the syrup mixture until everything is well coated.
Spoon the mixture in a greased ovenproof dish.
Bake at 180C for 20-25 minutes.
After you have let the flapjacks cool completely, cut them in slices.
Melt butter and white chocolate and drizzle it over the flapjacks.
Happy National Marshmallow Day!!
Let's not kid ourselves......every day is marshmallow day ;)